Try this Viking bread that is almost delicious if you pour enough honey over it! Make sure to wash it down with our Viking Mead Cocktail!
Ingredients
- 3 cups whole wheat flour
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 2 cups water
- 3/4 cup rolled oats
- 1/3 cup rolled oats {for sprinkling on top}
Instructions
- Mix all dry ingredients and then add the water.
- Stir all of the ingredients with a wooden spoon until you can’t stir any more.
- Then, knead the dough with damp hands until flour is completely incorporated.
- Finally, form the dough into a round, place it on a baking stone sprinkle with reserved oats, and place it in a cold oven.
- Turn the oven to 375-degrees, and leave it alone for an hour.
- After an hour, pull the bread out of the oven, let it cool slightly, then rip it apart in chunks like a Viking (or cut it in nice wedges) and drizzle honey on it.
Let us know how this recipe went for you in the comments!
